Baking and Cooking with Different Types of Flour

Recipes calling for all-purpose flour can be made with whole-grain flour by adjusting for cooking time and taste.

While holiday cookie swaps were fun and delicious, the winter months can be a great time to experiment with healthier baking recipes. Cakes, cookies, breads, and pastries can be modified to include different types of flour depending on your desired results and personal taste. Each type of flour—whole wheat, nut-based, all-purpose, or gluten-free—brings its own […]

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